Who doesn’t love brownies? Soft, gooey, chocolatey, and full of rich flavor brownies are the perfect dessert for every chocolate lover. Whether you’re baking for a party, a cozy family night, or just craving something sweet, this best brownie recipe will become your new favorite. With simple ingredients and easy steps, you can bake bakery-style brownies right in your kitchen!
Why You’ll Love This Brownie Recipe
✔ Super fudgy and moist texture
✔ Perfectly rich chocolate flavor
✔ Uses simple pantry ingredients
✔ Quick and beginner-friendly recipe
✔ Delicious crusty top with soft inside
Ingredients You’ll Need
To make the best brownies at home, gather these ingredients:
- 1 cup (225g) unsalted butter
- 1 ½ cups (300g) granulated sugar
- 1 cup (200g) brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- 1 cup (100g) unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon instant coffee powder (optional, enhances chocolate flavor)
- 1 cup (170g) chocolate chips or chunks
Step-by-Step Instructions
Step 1: Melt the Butter and Chocolate
In a saucepan, melt butter over low heat. Once melted, add half of the chocolate chips and stir until smooth. Let it cool slightly.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together sugar, brown sugar, eggs, and vanilla extract until creamy and fluffy. Slowly pour in the melted chocolate mixture and whisk again.
Step 3: Combine Dry Ingredients
In another bowl, mix flour, cocoa powder, salt, and coffee powder. Gradually fold this dry mixture into the wet ingredients. Do not overmix — just combine until smooth.
Step 4: Add Chocolate Chips
Fold in the remaining chocolate chips or chunks for extra fudginess.
Step 5: Bake the Brownies
Pour the batter into a greased 9×9-inch baking pan lined with parchment paper.
Bake in a preheated oven at 350°F (175°C) for 25–30 minutes or until the edges are set but the center is slightly soft.
Step 6: Cool & Slice
Allow brownies to cool completely before slicing into squares. The longer they cool, the fudgier they become!
Tips for Perfect Brownies
- Don’t overbake — brownies continue to cook as they cool.
- Use good-quality cocoa powder for the richest flavor.
- Chill brownies for 30 minutes before slicing for clean edges.
- Add nuts, caramel, or white chocolate for extra texture.
Serving Ideas
- Serve warm with vanilla ice cream.
- Drizzle melted chocolate or caramel sauce on top.
- Sprinkle powdered sugar for a café-style look.
- Pair with a hot cup of coffee or milkshake.
Storage Instructions
- Keep in an airtight container at room temperature for up to 3 days.
- Store in the refrigerator for up to 1 week or in the freezer for up to 3 months.
- Reheat in the microwave for 10–15 seconds before serving.
Nutritional Information (Per Serving)
- Calories: 250 kcal
- Fat: 12g
- Carbohydrates: 32g
- Protein: 4g
Conclusion
This best brownie recipe gives you soft, fudgy, and rich chocolate brownies every time. Easy to make, heavenly in taste, and perfect for any occasion — once you try this recipe, you’ll never go back to boxed brownies again!
FAQs
Q1: Can I make brownies without eggs?
Yes! You can replace each egg with ¼ cup of yogurt or mashed banana for a delicious eggless version.
Q2: Why are my brownies dry?
Overbaking is the main reason. Always bake until the center is slightly soft.
Q3: Can I use oil instead of butter?
Yes, but butter gives a richer flavor. Use an equal amount of oil in place of butter.
Q4: How to make brownies extra fudgy?
Add an extra yolk and use less flour for a denser, fudgier texture.
Q5: What’s the best cocoa powder for brownies?
Use unsweetened, high-quality cocoa powder for deep chocolate flavor.