Creamy Mango Sago Recipe Easy Tropical Dessert for Summer

Have you ever tasted a dessert that feels like sunshine in a bowl?
That’s exactly what Mango Sago is a sweet, creamy, and fruity dessert that melts in your mouth. Made with ripe mangoes, soft tapioca pearls, and rich coconut milk, this dish is perfect for summer or any time you crave something cool and refreshing.

Originally popular in Hong Kong and Southeast Asia, this dessert has now become a favorite around the world. The best part? It’s super easy to make at home with just a few ingredients. Even a beginner or a 6th-grade kid who loves desserts can prepare it with ease!

What Is Mango Sago?

Mango Sago is a chilled dessert made from small tapioca pearls (sago), fresh mangoes, and coconut milk. It’s creamy, sweet, and has a fun chewy texture. This dessert is perfect for hot days because it’s cold, fruity, and full of tropical flavor.

The combination of soft pearls, smooth coconut milk, and juicy mango chunks makes it both refreshing and satisfying. It’s like having a spoonful of summer in every bite!

Ingredients You’ll Need

Here’s what you’ll need to make this heavenly treat:

• 1 cup ripe mangoes (peeled and diced)
  
• ½ cup sago pearls (tapioca pearls)
  
• 1 cup coconut milk
  
• ½ cup evaporated milk (optional for extra creaminess)
  
• 3 tablespoons sugar (adjust to taste)
  
• ½ teaspoon vanilla extract (optional)
  
• A pinch of salt
  
• Ice cubes or crushed ice (for serving)
  

For Garnish:

• Fresh mango slices
  
• Mint leaves
  
• A drizzle of coconut cream (optional)
  

Step-by-Step Instructions

Step 1: Cook the Sago Pearls

1. In a pot, bring water to a boil.
   
2. Add the sago pearls and stir gently so they don’t stick together.
   
3. Boil for about 10–12 minutes until the pearls turn translucent.
   
4. Turn off the heat and cover the pot for 5 minutes.
   
5. Drain and rinse the pearls under cold water. Set aside.
   

Tip: If the pearls are still white in the center, boil for a few more minutes.

Step 2: Prepare the Mango Puree

1. Take half of the mango chunks and blend them with a bit of coconut milk.
   
2. Blend until smooth and creamy.
   
3. Keep the remaining mango cubes for topping later.
   

Step 3: Mix the Coconut Base

1. In a bowl, combine coconut milk, evaporated milk (optional), sugar, vanilla, and salt.
   
2. Stir until the sugar is fully dissolved.
   
3. Add the mango puree and mix gently.
   

Step 4: Combine Everything

1. Add the cooked sago pearls into the mango coconut mixture.
   
2. Stir well so the pearls spread evenly.
   
3. Refrigerate the dessert for a minimum of 1 hour before serving.
   

Step 5: Serve and Enjoy!

1. Pour the chilled mixture into serving bowls or glasses.
   
2. Add fresh mango cubes on top.
   
3. Garnish with mint leaves or a drizzle of coconut cream.
   
4. Serve cold and enjoy your creamy Mango Sago dessert!
   

Why You’ll Love This Recipe

• It’s super easy to make no oven, no fancy tools.
  
• Kids love it because of its sweet mango flavor.
  
• It’s cool and refreshing, perfect for summer.
  
• You can make it ahead of time and chill before serving.
  
• It’s naturally gluten-free and can be made vegan too.
  

Tips and Variations

• You can replace coconut milk with almond milk or regular milk.
  
• Add tapioca pearls of different sizes for texture variety.
  
• Mix in other tropical fruits like papaya, banana, or lychee.
  
• Use honey or condensed milk instead of sugar for extra sweetness.
  
• For a thicker texture, reduce the milk quantity slightly.
  

Storage Tips

• Store the Mango Sago in an airtight container in the refrigerator.
  
• It stays fresh for up to 2 days.
  
• Do not freeze freezing will change the texture of the sago pearls.
  
• Always serve chilled for the best taste.
  

Health Benefits

• Mango is rich in Vitamin C and antioxidants.
  
• Sago pearls provide quick energy and are easy to digest.
  
• Coconut milk adds healthy fats and a creamy texture.
  This dessert is not only delicious but also gives your body a tropical boost!
  

Conclusion

Mango Sago Recipe is a perfect example of how simple ingredients can create something magical. The combination of sweet mango, soft pearls, and creamy coconut milk makes it one of the best desserts for any occasion. Whether you’re making it for your family or serving guests, this dessert never fails to impress.

Try it once, and it will surely become your favorite summer treat!

FAQs

1. Can I prepare Mango Sago without using coconut milk?
Yes! You can use regular milk or almond milk, but coconut milk gives it that classic tropical flavor.

2. How long should I cook the sago pearls?
Boil them for about 10–12 minutes or until they turn translucent. Then rinse with cold water.

3. Can I use canned mango pulp?
Yes, if fresh mangoes are not available. But fresh mangoes give a better flavor and aroma.

4. How can I make this dessert vegan?
Simply skip evaporated milk and use full coconut milk or almond milk instead.

5. Can I prepare Mango Sago ahead of time?
Yes, you can refrigerate it for a few hours before serving. It tastes even better when chilled.

6. How long can I store Mango Sago?
Keep it in the fridge for up to two days in an airtight container.